Meatballs

I found this great Swedish blog/website which has lots of great Paleo recipes: http://undervarttak.blogspot.se/. They put up traditional Swedish things that they've made Paleo versions of which I think is great.

I've already made a few recipes from their website which I will post a bit later on. I found the recipe for meatballs today and I decided to make some for lunch. I modified the spices a bit since I didn't have any all spice at home. I got about 18 meatballs but it all depends on how big you make them I guess. I made mine quite medium sized I think.

Ingredients
500 g mince meat
1 small onion
2 garlic cloves
1 tbsp dijon mustard
½ tsp turmeric
½ tsp paprika powder
1½ tsp salt
½ tsp cracked black pepper
3 tbsp finely chopped fresh flat leaf parsley (or as much as you prefer)
1½ tbsp butter for frying

Put the mince meat in a bowl. Finely chop the onion and garlic, either by hand or using a food processor. Add the onion and garlic to the mince and mix around thoroughly with your hands. When mixed well, add the dijon, spices and parsley. Mix once again until completely combined. Roll the mince meat mix into round balls. Fry them in the butter on medium heat for about 8 minutes or until cooked through.