1 loaf
355 ml arrowroot powder
240 ml linsseed meal
4 eggs
4 egg whites
4 tbsp walnut oil
2 tsp sea salt
4 tsp baking powder
2 tsp apple cider vinegar
Coconut oil to grease the bread loaf pan
Preheat the oven to 175 degrees Celsius.
Combine all dry ingredients. Then mix the wet ingredients together and add them to the dry until thoroughly incorporated. Grease a bread loaf pan with the oil pour in the batter. Bake the loaf for about 30-35 minutes or until a toothpick comes out clean.
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