Lemon and poppy seed muffins

So the weather this morning was the worst I've ever seen since I moved here I think. It was pouring down rain and extremely windy. I thought it would be a perfect day for a day in the kitchen. However, when I started baking my muffins the sun decided to come out and I immediately felt guilty for being inside. I went on an made my muffins anyway though and they were super-duper-delicious!
I got the recipe from delightedmomma.com.

Ingredients
makes 12
140 ml coconut flour
5 eggs
1 tsp vanilla powder
60 ml melted coconut oil
2 medium sized lemons, juiced
80 ml honey
½ tsp of baking soda
zest from 2 lemons
2 tbsp of poppy seeds

Preheat the oven to 165 degrees Celsius. Line a muffin pan.
In a large bowl mix together eggs, vanilla, and lemon juice. Melt the coconut oil and honey together and pour this into the egg mixture.  Mix everything together.
In a separate bowl mix together all the dry ingredients. Slowly add them into the wet ingredients while mixing. Fill each muffin tray with about 60 ml of batter
Bake in the middle of the oven for 22 minutes.