Fish with carrot salsa

I really couldn't think of what to have for dinner tonight but I took out a piece of fish of the freezer earlier so I needed to do something with that. Since I wasn't feeling like cooking too much I just threw together some veggies and fried the fish.

Ingredients for salsa
2 carrots
½ red onion
1 garlic clove
2 tomatoes
½ tbsp olive oil
2 tsp balsamic vinegar
dried basil
salt and pepper

Chop the red onion finely and crush the garlic clove. Finely chop the tomatoes and finely slice the carrot. Mix it together in a bowl. Add the oil, vinegar, herbs and spices. Just fry the fish in some butter and season with salt and pepper. Very easy.