Steamed salmon with vegetable rice and sauce of roasted capsicum

I've been thinking about this dish for a while but I just never got a chance to make it. Now I had time and it turned out quite well actually. It's the first time I steam salmon and the result is actually better than I expected.

Ingredients
Rice
300 ml rice
500 ml water
½ yellow capsicum
1 big red onion
2 garlic cloves
2 carrots
1 tomato
3 tbsp olive oil
50 ml water
salt and pepper
paprika powder
garlic powder
dried parsley

Salmon
2 salmon fillets
paprika powder
dried parsley
salt and pepper
lemon juice

Roasted capsicum sauce
180 g roasted capsicum from a jar
1 tbsp olive oil
salt and pepper
1 pinch chili powder (or however much you want)
1 tsp garlic powder

Start with boiling the rice. We have a rice cooker so the measurements of water vs. rice might be slightly different for someone else. Cook according to the packet. Chop the vegetables into slightly smaller bit size pieces. Fry the vegetables on medium heat in some of the olive oil. Lower the heat and let them cook until soft. Once the rice is ready then add it to the vegetables. Add the water together with all the herbs and spices. Mix it all together and then add the rest of the olive oil and mix in.

For the salmon; place the two salmon pieces on a piece of aluminium foil. Make sure you have enough foil so that you can wrap it around the salmon. Squeeze over some lemon juice. Put the salt, pepper, paprika powder and dried parsley on top of the salmon and close the foil. Put in a steamer and steam for about 10-15 minutes depending on how big your salmon pieces are.

Add all the ingredients for the sauce in a blender and blend until it becomes a liquid. Season with whatever you feel like.