Marinated chicken with balsamic ruccola and cucumber tossed in lime vinaigrette

They had thin chicken filets on special in our supermarket this week so I decided to make a simple marinade for those and then just have some veggies with it. I wasn't very good with measuring the ingredients to the marinade so I'm afraid you will have to taste your way to it. The marinade shouldn't be too runny so don't put too much olive oil in.

Ingredients
Chicken marinade
paprika powder
turmeric
cayenne pepper
garlic powder
salt and pepper
olive oil

Mix all the spices together in a grinder, add the olive oil bit by bit until it becomes smooth. Put the chicken in a plastic bag and add the marinade. Let it sit in the fridge for at least a couple of hours.

Balsamic veggies with ruccola
½ zucchini, sliced
1 red capsicum, diced
1 onion, sliced
150 g ruccola
1 tsp balsamic vinegar
olive oil

Fry the onion and capsicum in some olive oil. Add the zucchini after a couple of minutes and fry for about 5 minutes. Add the ruccola together with the balsamic vinegar and let it fry together for a couple of minutes.

Lime vinaigrette
3 tbsp lime juice
½ tsp Dijon mustard
180 ml olive oil
salt and pepper to taste

Combine the lime juice, mustard, salt and pepper in a blender. Slowly add the olive oil until it's all combined.

Thinly slice some cucumber and put in a bowl. Add some vinaigrette and put in the fridge for a bit. They almost taste like pickled cucumbers.