Pork with capsicum and tomato sauce

I got the inspiration for this dish from tasteline.se Modified it a bit so that it suited whatever I had at home. I also took the opportunity to use some of the roasted capsicum sauce I made yesterday.

Ingredients
serves 2-3 people
300 g pork cutlets
1 red capsicum
50 ml greek yoghurt
50 ml cream
1 tbsp roasted capsicum sauce
1 tomato, finely chopped
1 garlic clove, crushed
½ tsp paprika powder
½ tsp dried basil
1 pinch chili powder
salt and pepper to taste

Preheat the oven to 200 degrees.
Start with making the sauce by putting the yoghurt, cream, tomato, garlic, capsicum sauce, paprika powder, basil, chili powder, salt and pepper in a bowl and mix thouroughly. Taste it to see if you want more of anything. Cut the red capsicum in large wedges. Put the pork cutlets in an oven proof dish. Cover with the sauce and add the capsicum pieces on top. Cook in the oven for about 30 minutes.