Once again I got this recipe from Paleomg. I wanted to make some ice cream sandwiches with the cookies I made yesterday and I found that recipe. We modified the recipe slightly but they still turned out to be superdelicious and the ice cream by itself is really nice.
Ingredients
1 can full fat coconut milk (about 400 ml)
120 ml maple syrup
120 ml almond butter
1 tsp vanilla extract
pinch of salt
Place all ingredients for your ice cream in a saucepan over medium heat and whisk until completely mixed together, don't overheat. Then place in the freezer for about 30 minutes or until completely cooled.
Add mixture to your ice cream maker and turn on.
Once ice cream has thickened, eat straight away by itself or if using it for ice cream sandwiches; place it in a container and in the freezer to harden up a bit more before putting it on the cookies.
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