Chocolate hazelnut cupcakes

I have found a new love for hazelnuts. They're just so delicious. I found this recipe on a Swedish blog and just had to try them because they sounded really tasty. They absolutely were!

Ingredients
makes 12
10 pitted dates
200 ml hazelnut flour
100 ml shredded coconut
50 ml melted coconut oil
4 tbsp cocoa
½ tbsp honey
2 tsp vanilla powder
3 eggs
1 tsp baking powder

Preheat the oven to 175 degrees Celsius. Grease a muffin tray with coconut oil.
Mix dates, hazelnut flour and shredded coconut in a food processor. Pour in the melted coconut oil together with cocoa, vanilla powder and honey and mix again. Add the eggs and baking powder and mix until it's a smooth batter. Divide the batter evenly between the muffin trays and put in the oven for about 7 minutes. To get a sticky effect, keep them in the fridge for approximately 45 minutes before serving.

Served with coconut cream and strawberries