Soft and chewy spice cookies with molasses

I think Paleomg has some of the best dessert and treat recipes out there. This is the second time I try one of her cookie recipe and they turned out great.

Ingredients
makes about 18 cookies
2 eggs, whisked
240 ml almond butter
60 ml molasses
120 ml coconut sugar
2 tsp cinnamon
1 tsp ground ginger
60 ml coconut flour
2 tbsp tapioca flour/arrowroot starch
1 tsp baking soda
pinch of salt

Preheat the oven to 180 degrees Celsius.
Mix eggs, almond butter and molasses in a large bowl.
In a medium sized bowl mix together coconut sugar, cinnamon, ginger, coconut flour, tapioca, baking soda and salt. Pour half of the dry mixture into the wet mixture and mix well. Then add the rest and mix until completely combined.
Line an oven tray with baking paper and scoop about tablespoon sized cookie dough drops on to the baking sheet. This should make about 18 cookies so you may need to use 2 oven trays.
Bake in the oven for about 10 minutes or until cookies are firm on the top.