Chewy double chocolate cookies

This cookies are sooo good and easy to make. I wouldn't say they're healthy considering they have quite a lot of coconut sugar in them but compared to the alternatives in the store they are much better. I love Paleomg for putting up the recipe for these beauties.

Ingredients
makes about 13-15 cookies
240 ml thick almond butter (make sure it's not too oily)
240 ml coconut sugar
1 egg, whisked
120 ml unsweetened cocoa powder
1 tsp baking soda
1 tsp vanilla extract
pinch of salt
60-120 ml chopped dark chocolate

Preheat oven to 180 degrees Celsius
In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add the egg and mix again until well combined.
Add 60 ml cocoa powder at a time. It's probably easier to use your hands from now on since the batter is quick thick. Add all the cocoa powder and completely combine.
Then add baking soda, vanilla, salt and chopped chocolate. Combine until everything is well mixed.
Scoop out around 2 tablespoons of dough and make into a round ball. Place on an oven tray lined with baking paper. This dough will create about 13-15 cookies that size.
Use a fork to press the cookies down just slightly. Don't press them down too much because they’ll come apart when they bake so be careful.
Place them into the oven and bake for 10 minutes.
Remove from oven and let them cool for about 5-10 minutes before removing them from the baking paper as they can easily come apart when they're hot.
Enjoy!!