Paleo focaccia

So I've been craving bread for a couple of days now and I finally decided to make some bread without flour and found a recipe on undervarttak.blogspot.se. The result was much better than I expected actually, I didn't think it was going to be so fluffy which is definitely a good thing. Definitely something I'll make again when I'm craving bread of some sort.

Ingredients
makes 1 large flat bread
400 ml almond flour
50 ml coconut flour
100 ml psyllium husk
1 tbsp baking powder
1½ tsp salt
6 eggs
300 ml water
50 ml olive oil + extra for decoration
Sea salt
Fresh rosemary, finely chopped

Preheat the oven to 200 degrees Celsius.
Mix together the dry ingredients in a large bowl.
Whisk together the eggs, water and 50 ml olive oil in another bowl. Once mixed completely, pour this over the dry ingredients and mix together until it's a soft dough. Let it sit for about 5 minutes so it gets a bit thicker.
Grease an oven tray with olive oil (I used one sized 25 x 30 cm).
Add the dough to the tray and flatten it evenly. Press with your finger to make small holes in the bread. Drizzle some olive oil over, then sprinkle the fresh rosemary and sea salt over the top as well.
Bake in the oven for about 20 minutes or until it has a golden colour and the test needle comes out clean. Enjoy!