Cashew butter cookies

These cookies looked so simple to make and seemed very tasty as well. Luckily they actually were as well. I found the recipe on kristensraw.com. Unfortunately mine didn't turn out quite as nice as hers though because for some reason I didn't pay attention when putting them on the sheet. I thought they would float out a bit more once the dough got warm in the oven. It doesn't really matter though, they still taste delicious.

Ingredients
makes 10 cookies
1 egg, room temperature
240 ml cashew butter
60 ml xylitol (or other sweetener)
½ tsp vanilla powder
2 pinches of salt
10 squares of Green & Blacks Dark Chocolate 85% Cocoa

Preheat the oven to 175 degrees Celsius. Line an oven tray with baking paper.
Beat all the ingredients except for the chocolate together with an electric hand mixer until completely combined. Use a tablespoon and scoop the cookie dough on to the baking tray.
Bake in the oven for 10-15 minutes.
Let the cookies cool a little bit then push one square of the chocolate on the top of each cookie.