Paleo bread rolls

This is once again a recipe from undervarttak.blogspot.se. I just love their website. Since I'm Swedish it's a perfect place for me to find traditional Swedish things made Paleo. I'm gonna try some day soon to make their ginger bread cookies so that I won't miss Sweden too much over Christmas. Today however, I decided to make these sort of bread rolls which turned out alright. I wish they would've been a bit fluffier but I guess I'll have to work on that.

Ingredients
makes 6
300 ml almond flour
50 ml sunflower seeds
50 ml crushed linseed
1-2 tsp bread spices (I used caraway seeds, fennel seeds and cumin)
2 eggs
50 ml coconut milk
poppy seeds for decoration
coconut oil for the muffins tins

Preheat the oven to 225 degrees Celsius.
Mix all the dry ingredients together in a bowl. Whisk together the eggs and the coconut milk and pour this over the dry ingredients. Mix it all together to a soft and quite runny dough.
Grease six muffin tins with some coconut oil and fill them with the dough. Even them out with a wet spoon. Sprinkle on some poppy seeds on each roll. Bake in the oven for about 10-15 minutes.