Thai almond pork

This has been one of our favourite dishes since we started looking into cooking without wheat and dairy.

Ingredients
1 1/4 pounds pork tenderloin, thinly sliced
1½ tbsp coconut oil
1 onion, finely chopped
3 tbsp almond butter
½ cup coconut milk
1 chili
1 tsp fish sauce
2 tsp sesame oil
1 broccoli head
2 capsicum
1 tsp grated ginger

Mix almond butter, chili, fish sauce, sesame oil and coconut milk together until smooth. Put the broccoli and the capsicum in a non-stick wok together with 1/4 cup of water and cook on medium-high heat for about 6-8 minutes. In another pan, fry the onion and ginger in the coconut oil until onions begin to brown. Add the pork and cook for another 3-5 minutes.
Once the pork is brown, add the pork, onion and ginger to the wok and pour in the almond sauce. Cover with a lid and let it simmer on low for about 10 minutes.