Mozart balls

This is a type of sweet that we have had in my family every Christmas since I was little. They've always been my favourite of all the special sweets you make for Christmas in my family.

Ingredients
200 g almond paste
125 g nougat
150 g chocolate (dark or milk, I used both)

1. Cut the nougat and almond paste in 20 equally big pieces. Push them together and roll them to small balls.

2. Melt the chocolate in a bowl over boiling water.

3. Put the balls in the chocolate and make sure they are completely covered in chocolate. Put them on a plate on the side.

4. Once all the balls are covered in chocolate, put them in the fridge for a couple of hours.