Gluten and dairy free cupcakes

Today I felt like baking something and I found a recipe of cupcakes that had neither dairy, flour or sugar. However, I modified the recipe a little by making an icing since I thought that a cupcake without sugar will just be too boring.

 Raspberry, almond and coconut cupcakes 
(makes approx. 12 cupcakes depending on the size of the cups)
1 cup almond butter
1 cup sliced raw almonds
1 cup coconut milk
2 cups shredded coconut
3 eggs
Butter (preferably from grass fed cows)
Raspberries

Mix all the ingredients together except for the raspberries. Melt some butter and use it to grease the cupcake trays. Put the mixture in the cups and add couple of raspberries in each cup. Put the trays in the oven on 200 degrees for 15-20 minutes. Remove and transfer to a wire rack to cool.

Raspberry and coconut icing
¾ cup icing sugar
5g butter
1 tablespoon boiling water
Raspberries
Shredded coconut


Mix it all together and spread it on the cupcakes after they come out of the oven and have cooled down.

I decided to use the rest of the coconut milk and raspberries to make a smoothie.