Bacon wrapped fish with mexican rice

I got tonight's recipe from Tasteline.se. To compensate the rice I used two thirds of  a cauliflower head and I also had some leftover rice from last night so I used the rest of that as well.

Bacon wrapped fish with mexican rice
White fish filets
Black peper
Salt
Garam masala
Bacon strips
Grated cheese

Mix the spices together and put them on the top of the fish. Put the pieces of fish on top of 4 pieces of bacon, put some grated cheese on top of the fish and wrap the bacon around the fish. Place the wrapped fish pieces in an ovensafe greased dish and put in a 200 degrees hot oven for about 20 minutes.

Onion
Red capsicum
Garlic
Chili
Cauliflower, grated (+ left-over rice)
Crushed tomatoes
Taco seasoning

Fry the onion, capsicum, chili and garlic in oil for a couple of minutes. Add the cauliflower and after a minute or so also the crushed tomatoes together with a splash of water. Also add the taco seasoning and let it simmer for 5-10 minutes depending on how much water was added. It should have a similar texture to a risotto.