I was amazed by how good theses pancakes where when they only contain 2 ingredients (in the original recipe). I added two more ingredients for some extra flavour and texture.
Ingredients
makes approx 20 small pancakes
2 ripe bananas
4 eggs
3 tbsp shredded coconut
½ tsp vanilla
Cut the bananas in pieces and mix to a purée in a food processor. Add the eggs, coconut and vanilla and mix to a batter. Heat a frying pan and fry the pancakes in some coconut oil on medium heat. Enjoy with some fruits or your choice of topping.
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