Bbq mince patties with green salad

Found this recipe on taste.com.au and thought it could be a nice twist to normal mince meat patties and they turned out really well.

Ingredients
(makes about 6 patties)
500g beef mince
3 green onions, finely chopped
2 garlic cloves, crushed
1 small carrot, peeled, grated
1 egg yolk
1/4 cup barbecue sauce
Baby spinach
Avocado
Cucumber
Olive oil
Balsamic vinegar
Salt and pepper to taste

Mix together the beef mince, onions, garlic, carrot, egg yolk and barbecue sauce. Shape mixture into patties, about 2 cm thick. Put them on a plate and cover with plastic wrap. Put in the fridge for 30 minutes.
While the patties are in the fridge you can prepare the salad by cutting the vegetables and dress it with the oil and vinegar. Fry the patties in some olive oil on a medium heat.