Ingredients
serves 3-4
about 900 g boneless, skinless chicken thighs
1 medium onion, diced
1 capsicum, diced
2 medium tomatoes, diced (about 240 ml)
6 garlic cloves, crushed
3 tbsp chili powder
2 tbsp cumin
1 tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper
2 tsp salt
2 tsp pepper
Add all of the ingredients to your slow cooker and stir well. Cook on low for 6-8 hours. Shred the chicken with two forks.
I served ours with some sweet potato chips, coleslaw, cucumber, guacamole and ranch dressing.
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