Thursday, July 10, 2014

Slow cooker shredded chicken

Making dishes in a slow cooker is so easy. You just put everything in and let it do it's thing while you go ahead with your day as usual. You barely have to check it during the time at all. And the result for this dish was great; so happy with it. Thank you LivingLovingPaleo!

Ingredients
serves 3-4
about 900 g boneless, skinless chicken thighs
1 medium onion, diced
1 capsicum, diced
2 medium tomatoes, diced (about 240 ml)
6 garlic cloves, crushed
3 tbsp chili powder
2 tbsp cumin
1 tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper
2 tsp salt
2 tsp pepper

Add all of the ingredients to your slow cooker and stir well. Cook on low for 6-8 hours. Shred the chicken with two forks.

I served ours with some sweet potato chips, coleslaw, cucumber, guacamole and ranch dressing.



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