Gluten free pizza

We tried this recipe for the first time a couple of weeks ago and it was really good. It's from the geniuses at Under Vårt Tak. These guys have so many good recipes. I want to make their pizza buns as well and when we come to picnic season again I'll definitely give them a go. You can make the pizza more Paleo by using coconut milk instead of regular cream and obviously skip the cheese as a topping. We made four times the recipe and got 2 almost regular sized pizzas.

Ingredients

makes 1 small pizza

1 egg

2 tbsp olive oil

1 tbsp cream (or coconut milk)

1 tsp garlic powder

1 tsp basil

1 tsp oregano

1½ tbsp psyllium husk

your choice of toppings

Preheat the oven to 200 degrees Celsius.

Whisk egg and cream together with the olive oil and a bit of salt.

Season with the garlic powder, basil and oregano. 

Add psyllium husk and whisk together until combined. 

Let the mixture sit and thicken for a few minutes. 

Spread the dough on an oven tray lined with baking paper.

Add your toppings of choice and cook in the middle of the oven for about 15 minutes or until base seems cooked.

We topped our pizzas with tomato paste, bacon, cooked chicken, onion, capsicum, garlic and some mozzarella cheese.