Coconut macaroons

So I wanted to bake something today which wasn't too difficult or made too much so I found this recipe on http://www.primalpalate.com/ which was perfect for what I wanted. I'm not quite sure if I succeeded or not because I haven't really had them before but they taste good so I guess that's enough.

Ingredients

makes approx 10

3 egg whites

1/4 cup rice malt syrup

1/4 tsp pure vanilla powder

1,5 cups of shredded coconut

Preheat the oven to 160 degrees. Line a baking tray with baking paper.

Beat the egg whites with an electric hand mixer until stiff peaks form. Fold in the syrup, vanilla and coconut. Form the mixture into 2,5 cm big balls and place them on the baking tray. Bake in the middle of the oven for 15-20 minutes or until the edges get crispy and golden.