Blueberry pie with coconut

Found a recipe with low GI and without added sugar so I decided to try it. It was supereasy and tasted really good. The recipe is from a Swedish website but I adjusted it slightly: http://www.tasteline.com

Ingredients
serves 4
500 ml blueberries
2 tbsp honey
400 ml dessicated coconut
2 eggs
40 g butter

Preheat the oven to 200 degrees. Put the berries in an ovenproof dish. Drizzle over the honey. Whip together the eggs and coconut and sprinkle the mixture over the blueberries.Shave over the butter and bake in the oven until the coconut mixture gets golden brown, approximately 10 minutes. Serve with some whipped cream.