Salmon patties

These patties were amazing. My toddler loved them and it was the first thing that dissapeared from his plate even though there were sweet potatoes on there which he loves. And they were super simple to make as well. I served ours with some roasted sweet potato, pumpkin and a quinoa salad. Recipe is from the Swedish website Tasteline

Ingredients
serves 4
600 g salmon fillet
1 tsp salt
1 tsp lemon juice
1½ tbsp mustard
1 egg
50 ml cream
fresh dill (add as much as you prefer)
pepper to taste

Add all the ingredients to a food processor and process until its all mixed together. Add some oil of choice to a frying pan on medium heat. Put about 1-2 tablespoons of mixture to make patties and fry for about 2-3 minutes on each side.

Chocolate and almond ice cream

Wanted to make something more than just chocolate ice cream so I found this recipe from Paleonewbie.

Ingredients

1 can full-fat coconut milk (400ml)

1/4 cup maple syrup or rice malt syrup

1/4 cup almond butter

2 tbs unsweetened cocoa powder

1 tsp vanilla extract

1 tsp cinnamon

Instructions

1. Add all above ingredients in a blender to combine.
2. Mix in blender for about 1 minute
3. Pour into electric ice cream maker
4. Takes about 20-25 minutes to churn before it's ready to eat (or freeze for later)