Ingredients
1 sweet potato
1 handful ruccola leaves
½ avocado
1 tomato
2-3 slices of smoked salmon
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp wholegrain mustard
salt and pepper to taste
Peel and chop the sweet potato to slightly bigger pieces. Roast in the oven on 200 degress for 10-15 minutes. Let them cool. Chop the avocado and tomato into pieces and mix this together with the ruccola.
Mix the ingredients for the dressing in a bowl and pour over the salad.
